Wheat Syrup
What is Wheat Syrup?
Wheat syrup is a sweetener made from wheat. It is produced by breaking down wheat starches into simpler sugars through an enzymatic process. The resulting liquid is a viscous syrup, similar in appearance and texture to corn syrup.
Is Wheat Syrup vegan?
Wheat Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat Syrup gluten-free?
It contains gluten.
Is Wheat Syrup a major allergen?
Wheat syrup is derived from wheat, which is one of the 9 FDA major allergens.
What is Wheat Syrup used for?
Manufacturers use wheat syrup primarily as a sweetener and to add moisture and a chewy texture to foods.
Is Wheat Syrup safe?
Wheat syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use wheat syrup primarily as a sweetener and to add moisture and a chewy texture to foods. It is often found in baked goods, confectionery, and dessert toppings.
Health notes
Wheat syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other caloric sweeteners, excessive intake can contribute to excess calorie consumption. JECFA has evaluated sweeteners of this type and established acceptable daily intakes. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Wheat syrup is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Wheat Syrup
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.