Cookies, Dark Chocolate — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 25 g): 120 calories. Per 100 g: 480 calories, 8 g protein, 20 g fat.
Nutrition Facts
Serving size2 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Hydrogen Carbonate, Butter, Cane Sugar, Citric Acid, Cocoa Butter, Cocoa Paste, Dark Chocolate, Lactose And Milk Proteins, Rising Agents, Salt, Sodium Hydrogen Carbonate, Soy Lecithin, Unbleached Wheat Flour, Wheat Starch, Wheat Syrup
Frequently asked questions
How many calories are in Cookies, Dark Chocolate?
Per 100 g of Cookies, Dark Chocolate there are 480 calories.
How much protein is in Cookies, Dark Chocolate?
Per 100 g of Cookies, Dark Chocolate there are 8.0 g protein.
How many carbohydrates are in Cookies, Dark Chocolate?
Per 100 g of Cookies, Dark Chocolate there are 72.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Cookies, Dark Chocolate?
Per 100 g of Cookies, Dark Chocolate there are 32.0 g sugars.
How much sodium (salt) is in Cookies, Dark Chocolate?
Per 100 g of Cookies, Dark Chocolate there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Dark Chocolate?
Per 100 g of Cookies, Dark Chocolate there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Dark Chocolate?
The main ingredients in Cookies, Dark Chocolate are: Ammonium Hydrogen Carbonate, Butter, Cane Sugar, Citric Acid, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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