Wheat Thins - Original - Whole Grain Wheat Flour

Whole grain wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It is a foundational ingredient in many baked goods and is known for its nutty flavor and hearty texture. The milling process grinds the whole kernel into a coarse or fine flour.

Whole grain wheat flour is primarily used as a structural ingredient in baking, providing the base for breads, crackers, and other baked snacks. Its whole grain nature contributes fiber and a distinct flavor profile. It is often chosen by manufacturers seeking to market products with whole grains.

Whole grain wheat flour is a staple food and is generally recognized as safe by the FDA. It is a good source of dietary fiber, vitamins, and minerals. While not a major source of added sugars or sodium, the overall health impact of a food depends on its preparation and other ingredients. International bodies like EFSA have evaluated whole grains, recognizing their role in a healthy diet.