Ingredient

Whey Protein Concentrate Crisp

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add whey protein concentrate crisp for its protein content and crunchy texture. It …

What it is

Whey protein concentrate crisp is made from whey, a byproduct of cheese production. The whey is processed to concentrate the protein, then often combined with other ingredients and formed into small, crunchy pieces.

Why it's used

Manufacturers add whey protein concentrate crisp for its protein content and crunchy texture. It is commonly used in snack bars, energy bars, and granola bars to enhance nutritional value and provide a satisfying mouthfeel.

Health notes

Whey protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of complete protein, containing all essential amino acids. Major health organizations have not identified specific adverse effects from typical dietary intake of whey protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated whey protein.

Allergen info

Whey protein concentrate crisp is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Whey Protein Concentrate Crisp

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.