Whey Protein Concentrate Malted Powder

Whey protein concentrate (WPC) is a protein-rich powder made from whey, a byproduct of cheese production. It is produced by removing enough lactose, minerals, and fat from liquid whey to yield a concentrate of whey proteins. WPC is often further processed into a powder for use in food products.

Manufacturers add WPC to foods to boost protein content and improve texture. It can act as a binder and emulsifier, helping to combine ingredients and create a smoother mouthfeel. WPC is commonly found in protein bars, sports nutrition powders, baked goods, and some dairy products.

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is essential for muscle repair and growth. International bodies like JECFA have evaluated whey proteins. While generally considered safe, some individuals may experience digestive discomfort. High protein intake should be discussed with a healthcare provider.