Ingredient

Whey Protein Concentrate Whey

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use WPC as a protein supplement and to improve the texture and mouthfeel …

What it is

Whey protein concentrate (WPC) is a protein-rich powder made from whey, a byproduct of cheese production. The liquid whey is processed to remove fat and lactose, concentrating the protein content. It is then dried into a powder.

Why it's used

Manufacturers use WPC as a protein supplement and to improve the texture and mouthfeel of foods. It is commonly found in protein bars, shakes, baked goods, and dairy products like yogurt and cheese.

Health notes

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of essential amino acids and is often consumed to support muscle growth and repair. International bodies like JECFA have evaluated whey protein, and it is widely used in sports nutrition. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Whey protein concentrate is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Whey Protein Concentrate Whey

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.