White And Gold Corn
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What it is
White and gold corn is a variety of corn with kernels that are a mix of white and yellow-gold colors. It is a type of sweet corn, typically grown for direct consumption or canning. Like other corn varieties, it grows on stalks and is harvested when mature.
Why it's used
Manufacturers use white and gold corn as a vegetable ingredient, often canned or frozen. Its natural sweetness and appealing color make it suitable for side dishes, salads, and mixed vegetable products. It is commonly found in canned vegetables and sometimes in frozen vegetable blends.
Health notes
White and gold corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its components, generally finding them safe for consumption. No significant health controversies are associated with typical consumption of corn.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.