Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Popcorn is primarily used as a snack food, either plain or flavored. Manufacturers use …
What it is
Popcorn is a type of corn kernel that expands and puffs up when heated. It is a whole grain that can be grown in many parts of the world. The kernels are typically heated in oil or hot air until they pop.
Why it's used
Popcorn is primarily used as a snack food, either plain or flavored. Manufacturers use it for its texture and mild, nutty flavor. It is commonly found in snack mixes, as a standalone snack, and as a base for sweet or savory toppings.
Health notes
Popcorn is considered a whole grain and a good source of fiber. The FDA lists popcorn as Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated popcorn. When prepared with minimal oil and salt, it can be a healthy snack.
Allergen info
Popcorn is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing White Cheddar Popcorn: Popcorn
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.