White Chunks
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What it is
White chunks are pieces of white chocolate or a white confectionary coating. They are typically made from sugar, vegetable oil, milk solids, and flavorings. The exact composition can vary, but they are designed to melt similarly to white chocolate.
Why it's used
Manufacturers add white chunks for their sweet flavor and creamy texture, often as inclusions in baked goods. They are commonly found in cookies, brownies, muffins, and other desserts where a sweet, white chocolate-like element is desired.
Health notes
White chunks are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar and fat, and like other high-sugar, high-fat foods, excessive consumption may contribute to health concerns. International bodies like JECFA have evaluated similar ingredients but do not set specific limits for this type of confectionary piece.
Allergen info
White chunks may contain milk and soy, which are two of the nine major allergens. They are not a source of gluten.
Products containing White Chunks
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Mrs. Fields Famous Brands LLC
Mrs. Fields, Cookie
High in saturated fat — 30% DV per serving
467kcal
5Protein
20Fat
66.7Carbs
Mrs. Fields Famous Brands LLC
White Chunk Macadamia Cookies
471kcal
2.9Protein
20.6Fat
64.7Carbs
Wal-Mart Stores, Inc.
Chocolate Brownie Cookies, Chocolate Brownie
High in added sugars — 28% DV per serving
424kcal
3.0Protein
18.2Fat
63.6Carbs