White Flour
What is White Flour?
White flour, also known as refined flour, is made from wheat grains after the bran and germ have been removed. This process results in a finer texture and longer shelf life compared to whole wheat flour. It is a staple ingredient in many baked goods.
Is White Flour vegan?
White Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Flour gluten-free?
It also contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Is White Flour a major allergen?
White flour is derived from wheat, which is one of the 9 FDA major allergens.
What is White Flour used for?
Manufacturers use white flour primarily as a structural ingredient in baked goods, providing the base for products like bread, cakes, and cookies.
Is White Flour safe?
White flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use white flour primarily as a structural ingredient in baked goods, providing the base for products like bread, cakes, and cookies. Its fine texture and gluten content allow doughs to rise and create a desirable crumb. It is also used as a thickener in sauces and gravies.
Health notes
White flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, and refined versions have had some B vitamins and iron removed during processing, though many are now enriched. The World Health Organization (WHO) has noted that diets high in refined grains are associated with increased risk of certain chronic diseases. JECFA has evaluated flour and its components.
Allergen info
White flour is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Foods that contain White Flour
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