White Jasmine Rice
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What it is
White jasmine rice is a long-grain variety of fragrant rice, known for its distinctive aroma and soft, slightly sticky texture when cooked. It originates primarily from Thailand and is produced by removing the outer husk, bran, and germ from the rice kernel, leaving the starchy white endosperm.
Why it's used
Manufacturers use white jasmine rice as a primary ingredient in various packaged meals, side dishes, and frozen entrees. It serves as a carbohydrate base, providing texture and a mild flavor that complements a wide range of cuisines, particularly in Asian-inspired foods.
Health notes
As a whole food, white jasmine rice is generally recognized as safe for consumption and is not regulated as a food additive by the FDA. It is a source of carbohydrates, providing energy. Like other refined grains, it has had its fiber and some nutrients removed during processing.
Allergen info
White jasmine rice is not a major allergen identified by the FDA. It is also naturally gluten-free.