White Sushi Rice
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What it is
White sushi rice is a type of short-grain Japonica rice. It is polished to remove the bran and germ, giving it a white color and a sticky texture when cooked. This stickiness is ideal for forming sushi rolls and nigiri.
Why it's used
Manufacturers use white sushi rice as a base ingredient for sushi and other rice-based dishes. Its sticky texture allows it to hold its shape, making it suitable for rolls, balls, and pressed rice components in various Asian-inspired meals and snacks.
Health notes
White sushi rice is a grain and a common carbohydrate source. The FDA considers it Generally Recognized As Safe (GRAS) for consumption. Like other refined grains, it is lower in fiber and some nutrients compared to whole grains. International bodies like JECFA have evaluated rice and its components.
Allergen info
Not a major allergen. Rice is not among the 9 FDA major allergens. It is also gluten-free.
Products containing White Sushi Rice
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Jayone Foods, Inc.
Crunchy Rice Roll, White Rice
400kcal
0Protein
0Fat
90Carbs
Wegmans Food Markets, Inc.
Crunchy White Rice Roll
400kcal
0Protein
0Fat
90Carbs
Jayone Foods, Inc.
Crunchy Rice Roll
360kcal
8Protein
0Fat
104Carbs
Sushi With Gusto
Spicy Tuna Poke Bowl, Spicy Tuna
High in sodium — 87% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 24% DV per serving
179kcal
7.4Protein
6.5Fat
20.6Carbs
Wegmans Food Markets, Inc.
Crunchy White Rice Roll
400kcal
0Protein
0Fat
90Carbs
Sushi With Gusto
Crunchy California Roll, Crunchy California
High in sodium — 93% DV per serving
185kcal
—Protein
8.9Fat
23Carbs
Chef Bobo Brand Inc.
Hot & Spicy Chili Crunchy Rice Rolls, Hot & Spicy Chili
400kcal
10Protein
0Fat
80Carbs