SUSHI WITH GUSTO

Spicy Tuna Poke Bowl, Spicy Tuna — Nutrition Facts & Ingredients

UPC 837495007289 Manufacturer: Sushi With Gusto Other Deli Updated Sep 27, 2026

Spicy Tuna Poke Bowl, Spicy Tuna
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
771per serving
Protein
7.4 gper 100 g
Carbs
20.6 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (1 Package, 431 g): 771 calories. Per 100 g: 179 calories, 7.4 g protein, 6.5 g fat.

Label highlights: High in sodium — 87% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 87% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (431g)

Amount per servingCalories
771
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 73.3mg 24%
Sodium 1991mg 87%
Total Carbohydrate 89.0g 32%
Dietary Fiber 3.0g 11%
Total Sugars 32.0g
Protein 32.0g
Calcium 60.3mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein7.4 g
Carbohydrates20.6 g
Sugars7.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)19.9g
Fat6.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol17 mg
Sodium462 mg
Calcium14 mg
Iron0.2 mg
Vitamin A6.9 mcg

Where to buy Spicy Tuna Poke Bowl, Spicy Tuna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Avocado, Bbq Eel Sauce, Calcium Disodiumedta, Caramel Color, Chili Pepper, Cucumber, Disodium 5-quanylate, Disodium 5'-inosinate, Distilled Vinegar, Dried Bonito, FD&C Blue #1, FD&C Yellow #5, Garlic, Hot Sauce Chili, Kikurage Mushroom, Lemon Juice, Malted Rice, Mirin, Modified Corn Starch, Natural Flavors, Pokekake Seasoning, Potassium Sorbate, Potassium Sorbate Sodium Bisulfite, Raw Tuna, Red Pepper, Rice, Salt, Scallions, Seaweed, Seaweed Salad, Sesame Oil, Sesame Seeds, Soy Sauce, Soybean Oil, Soybeans, Spicy Mayonnaise Sauce Mayonnaise, Sugar, Sweet Cooking Rice Wine, Sweet Rice Wine, Tocopherols, Vinegar, Water, Wheat, White Rice, White Sushi Rice, Whole Eggs And Egg Yolks, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 179 calories.

How much protein is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 7.42 g protein.

How many carbohydrates are in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 20.65 g carbohydrates. Of which 7.42 g sugars.

How much sugar is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 7.42 g sugars.

How much sodium (salt) is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Tuna Poke Bowl, Spicy Tuna?

The main ingredients in Spicy Tuna Poke Bowl, Spicy Tuna are: Agar-agar, Avocado, Bbq Eel Sauce, Calcium Disodiumedta, Caramel Color.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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