White Turkey Meat

White turkey meat is the flesh from the breast and wings of a turkey. It is a lean protein source that is typically cooked and processed for consumption. It is distinct from dark turkey meat, which comes from the legs and thighs.

Manufacturers use white turkey meat as a primary protein ingredient in a variety of processed foods. It is often found in deli meats like turkey breast slices, pepperoni, and salami, as well as canned meats and prepared salads. Its mild flavor and lean texture make it versatile for these applications.

White turkey meat is a source of protein and various nutrients. The U.S. Food and Drug Administration (FDA) considers it a common food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food ingredients, but specific evaluations for plain white turkey meat are not typically highlighted as a regulated additive. It is generally considered safe as part of a balanced diet.