Whole Grain Sweet White Sorghum Flour
What is Whole Grain Sweet White Sorghum Flour?
Whole grain sweet white sorghum flour is made from the whole kernel of the sweet white sorghum plant, a type of grain. The grain is typically milled into a fine powder. Sorghum is a gluten-free ancient grain that originated in Africa.
Is Whole Grain Sweet White Sorghum Flour vegan?
Whole Grain Sweet White Sorghum Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Whole Grain Sweet White Sorghum Flour gluten-free?
Sorghum is naturally gluten-free.
Is Whole Grain Sweet White Sorghum Flour a major allergen?
Not a major allergen.
What is Whole Grain Sweet White Sorghum Flour used for?
Manufacturers use whole grain sweet white sorghum flour as a gluten-free alternative to wheat flour in baked goods.
Is Whole Grain Sweet White Sorghum Flour safe?
Whole grain sweet white sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use whole grain sweet white sorghum flour as a gluten-free alternative to wheat flour in baked goods. It provides structure and a slightly sweet flavor. It is commonly found in cookies, cakes, muffins, and other baked treats.
Health notes
Whole grain sweet white sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various micronutrients. International bodies like JECFA and EFSA have evaluated sorghum and its components. Evidence suggests that whole grains, including sorghum, can be part of a healthy diet.
Allergen info
Not a major allergen. Sorghum is naturally gluten-free.
Foods that contain Whole Grain Sweet White Sorghum Flour
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