Cupcakes — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 77 g): 280 calories. Per 100 g: 364 calories, 2.6 g protein, 15.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Alcohol, Alcohol 35, All Natural Evaporated Cane Juice, And Citric Acid, Artificial Flavors, Baking Powder, Baking Soda, Bourbon Vanilla Beans, Butter, Calcium Carbonate, Carrageenan, Cocoa Powder, Coconut Cream, Coconut Milk All Natural Coconut Milk, Colored With Beta Carotene, Corn Starch, Corn Syrup, Cream, Cyanocobalamin, Eggs, Emulsifiers, Extractive Oil Of Madasgascar, Filtered Water, Flaxseed Oil, Fully Hydrogenated Palm Oil, Guar Gum, Imitation Almond Flavor, Imitation Butter Flavor, Liquid Soybean Oil, Margarine, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavorings, Natural Potato Starch, Natural Vanilla, Partially Hydrogenated Palm And Soybean Oil, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate, Prophylene Glycol, Riboflavin, Salt, Shortening, Sodium Aluminum Sulfate, Soy Lecithin, Soybean Oil, Stone Ground White Rice Flour, Sugar, TBHQ, The Following: Dried Whey, Vanilla Extract, Vegetable Mono- And Diglycerides, Vegetable Oil Blend, Vitamin A Palmitate, Water, Whole Grain Sweet White Sorghum Flour, Xanthan Gum, Xanthan Gum And Colorings
Frequently asked questions
How many calories are in Cupcakes?
Per 100 g of Cupcakes there are 364 calories.
How much protein is in Cupcakes?
Per 100 g of Cupcakes there are 2.6 g protein.
How many carbohydrates are in Cupcakes?
Per 100 g of Cupcakes there are 58.44 g carbohydrates. Of which 45.45 g sugars.
How much sugar is in Cupcakes?
Per 100 g of Cupcakes there are 45.45 g sugars.
How much sodium (salt) is in Cupcakes?
Per 100 g of Cupcakes there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes?
Per 100 g of Cupcakes there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes?
The main ingredients in Cupcakes are: Acidulant, Alcohol, Alcohol 35, All Natural Evaporated Cane Juice, And Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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