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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain yellow corn as a primary ingredient for its nutritional value, …
What it is
Whole grain yellow corn refers to the entire kernel of corn, including the bran, germ, and endosperm. It comes from the corn plant (Zea mays) and is a widely cultivated cereal grain.
Why it's used
Manufacturers use whole grain yellow corn as a primary ingredient for its nutritional value, texture, and flavor. It is commonly found in snack foods like chips and crackers, as well as in cereals and various Mexican dinner mixes.
Health notes
Whole grain yellow corn is considered a whole food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a good source of dietary fiber, vitamins, and minerals, contributing to a healthy diet. As a whole food, it is not typically evaluated by bodies like JECFA or EFSA in the same manner as food additives.
Allergen info
Whole grain yellow corn is not considered one of the nine major food allergens identified by the FDA. It is also naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.