Whole Milk Powder Cocoa Butter

Whole milk powder is made by removing water from pasteurized whole milk. This process concentrates the milk's natural nutrients, including protein, calcium, and vitamins. The resulting powder can be stored for longer periods than liquid milk.

Manufacturers add whole milk powder to provide a creamy texture, rich flavor, and nutritional boost to foods. It is commonly used in baked goods like cookies and biscuits, as well as in confectionery products such as chocolate bars. It can also be found in dairy-based beverages and snack mixes.

Whole milk powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and vitamin D, which are important for bone health. Regulatory bodies like JECFA have evaluated milk powder, and it is considered a safe food ingredient when consumed as part of a balanced diet. No specific upper intake limits have been set for its consumption as a food ingredient.