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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whole milk protein as a source of protein to fortify foods, and …
What it is
Whole milk protein is the protein found in cow's milk. It includes both casein and whey proteins. It is typically sourced directly from milk and may be further processed to concentrate or isolate the proteins.
Why it's used
Manufacturers use whole milk protein as a source of protein to fortify foods, and for its functional properties like emulsification and texture. It is commonly found in dairy products, protein bars, and baked goods.
Health notes
Whole milk protein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of essential amino acids and is a complete protein. International bodies like JECFA have evaluated milk proteins. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Whole milk protein is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.