Ingredient

Whole Natural Almonds

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Source
Not animal-derived
Allergen
No
Role in food
Whole almonds are often used as a snack or added to baked goods for …

What it is

Almonds are the edible seeds of the almond tree (Prunus dulcis), native to the Middle East and South Asia. They are typically harvested when ripe, then dried and often shelled before being sold whole, sliced, or ground.

Why it's used

Whole almonds are often used as a snack or added to baked goods for texture and flavor. They are also processed into almond butter, almond milk, and almond flour, appearing in a wide variety of products from cookies and granola bars to savory dishes.

Health notes

Almonds are a source of healthy fats, fiber, protein, and various vitamins and minerals. The FDA recognizes almonds as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated almonds and their components. While generally considered healthy, consumption should be part of a balanced diet.

Allergen info

Almonds are tree nuts, one of the 9 FDA major allergens. They do not contain gluten.

Products containing Whole Natural Almonds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.