Whole Toasted Soy

Whole toasted soy is made from whole soybeans that have been roasted. Roasting changes the flavor and texture of the soybeans, making them suitable for use in food products. It is a source of plant-based protein and fiber.

Whole toasted soy is often used as a protein source and for its nutty flavor in various food products. It can be found in baked goods, snacks, and spreads. Manufacturers may use it to add texture and nutritional value to their products.

Whole toasted soy is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like protein, fiber, and isoflavones. JECFA has evaluated soy and its components, but no specific ADI is set for whole toasted soy itself. Soy is a common allergen, and individuals with soy allergies should avoid it.