With Added Wheat Bran
What is With Added Wheat Bran?
Wheat bran is the outer layer of the wheat kernel, a byproduct of the milling process that refines wheat into flour. It is a source of dietary fiber, vitamins, and minerals. It is commonly added to foods to increase their fiber content.
Is With Added Wheat Bran vegan?
With Added Wheat Bran is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is With Added Wheat Bran gluten-free?
It contains gluten.
Is With Added Wheat Bran a major allergen?
Wheat bran is derived from wheat, which is one of the 9 major allergens recognized by the FDA.
What is With Added Wheat Bran used for?
Manufacturers add wheat bran to foods to boost their fiber content and nutritional value.
Is With Added Wheat Bran safe?
Wheat bran is a natural component of whole grains and is recognized as a source of dietary fiber.
Why it's used
Manufacturers add wheat bran to foods to boost their fiber content and nutritional value. It is often found in breakfast cereals, breads, muffins, and other baked goods. Its addition can also contribute to a chewier texture.
Health notes
Wheat bran is a natural component of whole grains and is recognized as a source of dietary fiber. High fiber intake is associated with digestive health benefits. The FDA considers whole grains, including their bran components, to be part of a healthy dietary pattern. Regulatory bodies like EFSA have evaluated fiber and its health effects, generally recognizing its benefits for digestion and satiety.
Allergen info
Wheat bran is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.
Foods that contain With Added Wheat Bran
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.