Ingredient

With BHA And Citric Acid To Improve Stability

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is With BHA And Citric Acid To Improve Stability?

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Foods that contain With BHA And Citric Acid To Improve Stability

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White Rose Food Corp. White Rose, Noodle Soup Mix Other Soups High in sodium — 35% DV per serving 312kcal 12.5Protein 9.4Fat 50Carbs
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Iron (18418 products) Flavor Enhancer (581 products) Dehydrated Cooked Chicken Powder (2 products) Durum Flour (1291 products) Dehydrated Parsley (2026 products) Torula Yeast (2986 products) Chicken Fat (3952 products) Egg Yolks (5918 products) Ferrous Sulfate (10270 products) Flavor Enhancers (311 products)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.