With Caramel Color
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What it is
Caramel color is a dark brown food coloring made by heating carbohydrates, such as sugar or corn syrup. The heating process, called caramelization, can involve acids, alkalis, or sulfites. There are four classes of caramel color, depending on the reactants used during production.
Why it's used
Manufacturers use caramel color to give foods a brown hue, mimicking the color of cooked or aged products. It is commonly found in baked goods, soft drinks, sauces, gravies, and processed meats.
Health notes
Caramel color is approved for use in the U.S. by the FDA. Some studies have raised concerns about certain compounds, like 4-MEI, that can be present in some classes of caramel color. However, regulatory bodies like the FDA and EFSA have reviewed the available evidence and concluded that caramel colors are safe at typical consumption levels. JECFA has also evaluated caramel colors.
Allergen info
Caramel color is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing With Caramel Color
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Supervalu, Inc.
Dried Cranberries & Glazed Walnuts, Dried Cranberries & Glazed
450kcal
0Protein
20Fat
70Carbs
Jennie-O Turkey Store, Inc.
Homestyle Turkey Meatballs, Homestyle
High in saturated fat — 20% DV per serving
High in cholesterol — 27% DV per serving
214kcal
19.1Protein
15.5Fat
3.6Carbs
Ruiz Food Products Inc
Taco Seasoned Beef & Cheese Taquitos, Beef & Cheese
High in sodium — 20% DV per serving
255kcal
8.2Protein
13.3Fat
26.5Carbs
Jennie-O Turkey Store, Inc.
Italian Style Turkey Meatballs, Italian Style
High in saturated fat — 20% DV per serving
High in cholesterol — 27% DV per serving
214kcal
19.1Protein
15.5Fat
2.4Carbs