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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add citric acid to foods and beverages to enhance flavor, act as a …
What it is
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced commercially through the fermentation of carbohydrates by specific molds, most commonly Aspergillus niger.
Why it's used
Manufacturers add citric acid to foods and beverages to enhance flavor, act as a preservative, and increase acidity. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It plays a role in the body's energy production cycle (Krebs cycle). International bodies like JECFA and EFSA have evaluated citric acid and its salts, and they are widely used and considered safe at typical consumption levels. No significant health concerns are associated with its consumption at normal dietary levels.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing With Citric Acid Added For Freshness
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.