With Citric Acid To Help Protect Flavor
This entry is a label phrase. See the main ingredient page: Citric Acid To Help Protect Flavor.
What is With Citric Acid To Help Protect Flavor?
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar source, typically cornstarch, by the mold Aspergillus niger.
Is With Citric Acid To Help Protect Flavor vegan?
With Citric Acid To Help Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is With Citric Acid To Help Protect Flavor gluten-free?
Citric acid is not derived from any of the nine major allergens and does not contain gluten.
Is With Citric Acid To Help Protect Flavor a major allergen?
Not a major allergen.
What is With Citric Acid To Help Protect Flavor used for?
Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart, sour taste.
Is With Citric Acid To Help Protect Flavor safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart, sour taste. It also acts as a preservative by inhibiting the growth of bacteria and mold, and as an antioxidant to help protect flavor and color. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of the body's energy-producing metabolic pathways. While large amounts might cause tooth enamel erosion or digestive upset, typical dietary intake is considered safe. JECFA and EFSA have evaluated citric acid and found it to be safe for consumption.
Allergen info
Not a major allergen. Citric acid is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain With Citric Acid To Help Protect Flavor
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