With Malted Barley
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What it is
Malted barley is barley grain that has been sprouted and dried. This process, called malting, develops enzymes and sugars in the grain. It is often used to add a distinct flavor and color to foods.
Why it's used
Malted barley flour and extract are used to add a malty, slightly sweet flavor and a darker color to baked goods like cookies, crackers, and bread. It can also contribute to browning and texture.
Health notes
Malted barley is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malted barley products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Malted barley is derived from barley, which is a grain. It is not one of the nine FDA major allergens. However, barley contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Products containing With Malted Barley
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Rouse's Enterprises, Inc.
White Almond Cake Cookies, White Almond
393kcal
3.6Protein
16.1Fat
53.6Carbs
Rouse's Enterprises, Inc.
Birthday Cake Cookies, Birthday Cake
High in added sugars — 24% DV per serving
393kcal
—Protein
8.9Fat
67.9Carbs
Rouse's Enterprises, Inc.
Red Velvet Cake Cookies, Red Velvet
High in added sugars — 20% DV per serving
357kcal
7.1Protein
8.9Fat
60.7Carbs
Too Good Gourmet, Inc.
Chocolate Cake Cookies, Chocolate
357kcal
7.1Protein
12.5Fat
53.6Carbs
Too Good Gourmet, Inc.
Salted Caramel Mocha Cookies, Salted Caramel Mocha
571kcal
4.8Protein
23.8Fat
85.7Carbs
Too Good Gourmet, Inc.
Sweetheart Brownie Cookies, Sweetheart Brownie
357kcal
7.1Protein
12.5Fat
57.1Carbs
Too Good Gourmet, Inc.
Lemon Cookies, Lemon
333kcal
4.8Protein
9.5Fat
61.9Carbs