Ingredient

With Mono-and Diglycerides And Polysorbate 60 Added

Source

Unknown

Not yet classified by editors

Allergen

Role in food

These ingredients are added to foods as emulsifiers, helping to blend oil and water-based …

What is With Mono-and Diglycerides And Polysorbate 60 Added?

Mono- and diglycerides are fats that are made from glycerol and fatty acids. They are often derived from vegetable oils or animal fats. Polysorbate 60 is a synthetic emulsifier made from sorbitol, stearic acid, and ethylene oxide.

Is With Mono-and Diglycerides And Polysorbate 60 Added a major allergen?

Mono- and diglycerides can be derived from soy or other allergens, but are not considered major allergens themselves.

What is With Mono-and Diglycerides And Polysorbate 60 Added used for?

These ingredients are added to foods as emulsifiers, helping to blend oil and water-based ingredients.

Is With Mono-and Diglycerides And Polysorbate 60 Added safe?

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA.

Why it's used

These ingredients are added to foods as emulsifiers, helping to blend oil and water-based ingredients. They improve texture, stability, and shelf life in baked goods like croissants, muffins, and cakes. They also prevent staling and create a softer crumb.

Health notes

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. Polysorbate 60 is also approved by the FDA as an indirect food additive. Both are commonly found in processed foods and are used in small amounts. JECFA and EFSA have evaluated these ingredients. No significant health concerns are associated with their consumption at typical levels.

Allergen info

Mono- and diglycerides can be derived from soy or other allergens, but are not considered major allergens themselves. Polysorbate 60 is synthetic and not derived from major allergens. Not a major allergen.

Foods that contain With Mono-and Diglycerides And Polysorbate 60 Added

Compare products →

Sort by: Sugar Protein Sodium Calories

Hannaford Bros. Co. Creme Horns, Vanilla Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 50% DV per serving 544kcal 3.5Protein 35.1Fat 50.9Carbs Shirley's Cookie Company Cinnamon Roll With Cream Cheese Flavored Whoopie Pies, Cinnamon Roll With Cream Cheese Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 96% DV per serving 389kcal 2.6Protein 17.7Fat 57.5Carbs Wal-Mart Stores, Inc. Whoopie Pies Cookies & Biscuits High in saturated fat — 35% DV per serving High in added sugars — 90% DV per serving 389kcal 2.6Protein 20.4Fat 53.1Carbs

Learn more

Ultra-Processed Foods and the NOVA Scale →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.