With Natural Tocopherols
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What it is
Tocopherols are a group of naturally occurring compounds related to vitamin E. They are found in plant-based oils, nuts, seeds, and leafy green vegetables. Food-grade tocopherols are typically extracted from vegetable oils and purified.
Why it's used
Tocopherols are added to foods as antioxidants to prevent fats and oils from becoming rancid, which can cause off-flavors and odors. They help extend the shelf life of products containing fats and oils. They are commonly found in processed foods like cereals, snacks, baked goods, and salad dressings.
Health notes
Tocopherols are generally recognized as safe (GRAS) by the FDA for use as antioxidants in food. They are a form of vitamin E, which is an essential nutrient. International bodies like JECFA have evaluated tocopherols. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Tocopherols are not derived from major allergens. They are not a source of gluten.