Roasted Garlic & Olive Oil Risotto — Nutrition Facts & Ingredients
Per serving (0.75 cup, 135 g): 230 calories. Per 100 g: 170 calories, 3.0 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.75 cup (135g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Broth, Extra Virgin Olive Oil, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Non-dairy Creamer, Parboiled Italian Medium Grain Rice, Parsley, Roasted Garlic, Salt, Spices, Sunflower Oil, Tricalcium Phosphate, Water, With Natural Tocopherols
Frequently asked questions
How many calories are in Roasted Garlic & Olive Oil Risotto?
Per 100 g of Roasted Garlic & Olive Oil Risotto there are 170 calories.
How much protein is in Roasted Garlic & Olive Oil Risotto?
Per 100 g of Roasted Garlic & Olive Oil Risotto there are 2.96 g protein.
How many carbohydrates are in Roasted Garlic & Olive Oil Risotto?
Per 100 g of Roasted Garlic & Olive Oil Risotto there are 29.63 g carbohydrates. Of which 0.74 g sugars.
How much sugar is in Roasted Garlic & Olive Oil Risotto?
Per 100 g of Roasted Garlic & Olive Oil Risotto there are 0.74 g sugars.
How much sodium (salt) is in Roasted Garlic & Olive Oil Risotto?
Per 100 g of Roasted Garlic & Olive Oil Risotto there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic & Olive Oil Risotto?
Per 100 g of Roasted Garlic & Olive Oil Risotto there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic & Olive Oil Risotto?
The main ingredients in Roasted Garlic & Olive Oil Risotto are: Chicken Broth, Extra Virgin Olive Oil, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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