With No More Than 2% Tricalcium Phosphate
What is With No More Than 2% Tricalcium Phosphate?
Tricalcium phosphate is a mineral compound that occurs naturally in bones and teeth. It is manufactured for use in food by reacting calcium salts with phosphoric acid. It is often used as an anti-caking agent, meaning it helps keep powdered foods from clumping together.
Is With No More Than 2% Tricalcium Phosphate gluten-free?
It does not contain gluten.
Is With No More Than 2% Tricalcium Phosphate a major allergen?
Not a major allergen.
What is With No More Than 2% Tricalcium Phosphate used for?
Manufacturers add tricalcium phosphate to powdered foods like spice blends and drink mixes to prevent them from sticking together.
Is With No More Than 2% Tricalcium Phosphate safe?
Tricalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Manufacturers add tricalcium phosphate to powdered foods like spice blends and drink mixes to prevent them from sticking together. It also serves as a source of calcium and phosphorus, which are important minerals. It can be found in seasonings, powdered beverages, and some baked goods.
Health notes
Tricalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of calcium and phosphorus, which are essential nutrients. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated it. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain With No More Than 2% Tricalcium Phosphate
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