With Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. It is a manufactured ingredient, typically made from sorbic acid and potassium hydroxide. It is often used in food because it can help prevent the growth of mold, yeast, and some bacteria.

Potassium sorbate is a preservative that helps keep food fresh. It is added to a wide variety of foods to prevent spoilage. You can find it in products like baked goods, cheeses, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it. While generally considered safe at typical consumption levels, some people may experience allergic reactions or sensitivities. Research on its long-term health effects is ongoing, but it is not currently linked to serious health concerns at normal intake levels.