Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
SLS is used as an emulsifier, helping to mix oil and water-based ingredients. It …
What it is
Sodium Lauryl Sulfate (SLS) is a surfactant, meaning it helps reduce surface tension. It is a synthetic compound typically made from lauryl alcohol, which can be derived from coconut oil or palm kernel oil, and sulfuric acid.
Why it's used
SLS is used as an emulsifier, helping to mix oil and water-based ingredients. It can also act as a foaming agent and a wetting agent. It is found in a variety of food products, though less commonly than in personal care items.
Health notes
In the US, Sodium Lauryl Sulfate is generally recognized as safe (GRAS) by the FDA for use as an emulsifier and wetting agent. Regulatory bodies like JECFA have evaluated SLS, but have not set a numeric acceptable daily intake. Some studies have raised questions about its potential for irritation at high concentrations, but typical dietary exposure levels are considered safe.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.