C.A. ASHER

Milk Chocolate Butter Cream Egg, Milk Chocolate — Nutrition Facts & Ingredients

UPC 89449904117 Manufacturer: Chester A. Asher, Inc. Chocolate Updated Sep 27, 2026

Calories
190per serving
Protein
2.5 gper 100 g
Carbs
72.5 gper 100 g
Fat
17.5 gper 100 g

Where to buy

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Per serving (0.333 EGG, 40 g): 190 calories. Per 100 g: 475 calories, 2.5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 EGG (40g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 55.2mg 2%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 1g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

475 calories in 100 g
Protein2.5 g
Carbohydrates72.5 g
Sugars70 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)70.0g
Fat17.5 g
Saturated fat11.2 g
Trans fat0 g
Cholesterol12 mg
Sodium138 mg
Calcium100 mg
Iron0.9 mg
Vitamin A75 mcg
Vitamin C0 mg

Where to buy Milk Chocolate Butter Cream Egg, Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Antioxidant, An Emulsifier, BHA, Blue 1, Blue 2, Butter, Chocolate Liquor, Cocoa Butter, Corn Oil, Egg White, Invertase, Milk, Natural And Artificial Flavor, Nonfat Milk Powder, Processed With Alkali, Red 3, Red 40, Salt, Soya Lecithin, Sugar, The Following: Corn Starch, Whole Milk Powder, With Glycerin And Sodium Citrate, With Sodium Lauryl Sulfate, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Milk Chocolate Butter Cream Egg, Milk Chocolate?

Per 100 g of Milk Chocolate Butter Cream Egg, Milk Chocolate there are 475 calories.

How much protein is in Milk Chocolate Butter Cream Egg, Milk Chocolate?

Per 100 g of Milk Chocolate Butter Cream Egg, Milk Chocolate there are 2.5 g protein.

How many carbohydrates are in Milk Chocolate Butter Cream Egg, Milk Chocolate?

Per 100 g of Milk Chocolate Butter Cream Egg, Milk Chocolate there are 72.5 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Milk Chocolate Butter Cream Egg, Milk Chocolate?

Per 100 g of Milk Chocolate Butter Cream Egg, Milk Chocolate there are 70.0 g sugars.

How much sodium (salt) is in Milk Chocolate Butter Cream Egg, Milk Chocolate?

Per 100 g of Milk Chocolate Butter Cream Egg, Milk Chocolate there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Butter Cream Egg, Milk Chocolate?

Per 100 g of Milk Chocolate Butter Cream Egg, Milk Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Butter Cream Egg, Milk Chocolate?

The main ingredients in Milk Chocolate Butter Cream Egg, Milk Chocolate are: An Antioxidant, An Emulsifier, BHA, Blue 1, Blue 2.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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