Wondrose Sugar Replacer

Wondrose Sugar Replacer is a blend of sweeteners, primarily erythritol and monk fruit extract. Erythritol is a sugar alcohol produced by fermenting glucose, often derived from corn. Monk fruit extract comes from the monk fruit, a small, round fruit native to Southeast Asia.

Manufacturers use Wondrose as a low-calorie sweetener in sugar-free and keto-friendly products. It provides sweetness without the calories or blood sugar impact of regular sugar. It is commonly found in baked goods like cake mixes, cookies, and muffins, as well as cereals and granola.

Wondrose Sugar Replacer is generally recognized as safe (GRAS) by the FDA when used as intended. Erythritol has been evaluated by JECFA and EFSA, and they have established acceptable daily intakes. While generally well-tolerated, high consumption of sugar alcohols like erythritol can sometimes cause digestive upset in sensitive individuals. Research is ongoing regarding the long-term cardiovascular effects of erythritol.