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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Worcestershire concentrate primarily as a flavor enhancer, adding a deep, umami taste …
What it is
Worcestershire concentrate is a thick, savory liquid made from a blend of fermented ingredients. It typically includes vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices. This concentrate is then aged to develop its complex flavor profile.
Why it's used
Manufacturers use Worcestershire concentrate primarily as a flavor enhancer, adding a deep, umami taste to foods. It is a key ingredient in many sauces, marinades, and dressings, and can also be found in processed meats, soups, and savory snacks.
Health notes
Worcestershire concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated similar flavorings. Evidence does not suggest significant health concerns for most people consuming foods with typical amounts of Worcestershire concentrate.
Allergen info
Worcestershire concentrate contains anchovies, which are a fish allergen. Therefore, it is not considered a major allergen by the FDA's definition, but individuals with fish allergies should avoid it. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.