GREAT AMERICAN

Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy

UPC 88374704687 Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 330 calories. Per 100 g: 236 calories, 14.3 g protein, 16.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 630mg 27%
Total Carbohydrate 9.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 20.0g
Calcium 60.2mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein14.3 g
Carbohydrates6.4 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)5.0g
Fat16.4 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol43 mg
Sodium450 mg
Calcium43 mg
Iron1.9 mg
Vitamin A21.3 mcg
Vitamin C4.3 mg

Where to buy Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy

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Ingredients

And Cyanocobalamin, And Salt, And Tamarind, Autolyzed Yeast Extract, B1, B12, B2, B6, Baked Mushrooms, Beef, Beef Base, Black Pepper, Bleached Wheat Flour, Breadcrumbs, Calcium Pantothenate, Canola Oil, Caramel Color, Copper Gluconate, Corn Oil, Corn Syrup, Cream Flavorings, Dehydrated Garlic, Distilled Vinegar, Egg Whites, Ferrous Sulfate, Flavoring, From Corn, Garlic, Green Peppers, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Maltodextrin, Modified Cornstarch, Molasses, Mushroom, Mushroom Base, Mushroom Sauce Ingredients: Water, Natural Flavorings, Natural Flavorings And Caramel Color, Niacinamide, Nonfat Dry Milk, Onion, Onions, Parsley, Potato Flour, Potato Flour And Caramel Color, Pyridoxine Hydrochloride, Riboflavin, Roasted Beef Including Natural Beef Juices, Rosemary, Salt, Shallots, Soy Flour, Soy Powder, Soy Protein Concentrate, Soy Sauce, Soybeans, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Thyme, Tomato Paste, Unsalted Butter, Vitamin A Palmitate, Water, Wheat, White Pepper, Worcestershire Concentrate, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

Per 100 g of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy there are 236 calories.

How much protein is in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

Per 100 g of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy there are 14.29 g protein.

How many carbohydrates are in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

Per 100 g of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy there are 6.43 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

Per 100 g of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy there are 0.71 g sugars.

How much sodium (salt) is in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

Per 100 g of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

Per 100 g of Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy?

The main ingredients in Fully Cooked Beef Patties For Salisbury Steak With Mushroom Gravy are: And Cyanocobalamin, And Salt, And Tamarind, Autolyzed Yeast Extract, B1.

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Level of processing

5
Ultra-Processed
71 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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