JULIA'S DELI MUNDO

Dip — Nutrition Facts & Ingredients

UPC 7503017599022 Manufacturer: L.Y.C. Products Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 35 calories. Per 100 g: 113 calories, 0 g protein, 8.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein0 g
Carbohydrates6.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat8.1 g
Saturated fat1.6 g
Trans fat1.6 g
Cholesterol0 mg
Sodium903 mg
Calcium65 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

5 Percent Or Less Of The Following: Sodium Citrate, And Malt Extract, Annatto Color, Autolyzed Yeast Extract, Caramel Color, Chili Pepper, Cultured Milk, Enzymes, Garlic Powder, Hydrolyzed Soy Protein, Jalapeno Peppers, Lactic Acid, Modified Food Starch Cheddar Cheese, Mono- And Diglycerides, Onion Powder, Partially Hydrogenated Soybean Oil, Salt, Skim Milk, Sodium Phosphate, Spice Extractives, Spices, Tomato Paste Natural Flavor, Vinegar, Water, Worcestershire Concentrate

Frequently asked questions

How many calories are in Dip?

Per 100 g of Dip there are 113.0 kcal calories.

How much protein is in Dip?

Per 100 g of Dip there are 0.0 g protein.

How many carbohydrates are in Dip?

Per 100 g of Dip there are 6.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dip?

Per 100 g of Dip there are 0.0 g sugars.

How much sodium (salt) is in Dip?

Per 100 g of Dip there are 903.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dip?

Per 100 g of Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dip?

The main ingredients in Dip are: 5 Percent Or Less Of The Following: Sodium Citrate, And Malt Extract, Annatto Color, Autolyzed Yeast Extract, Caramel Color.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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