Chili Sauce, Chili — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Modified Food Starch, Molasses, Natural Flavors, Salt, Spices, Sugar, Sulfiting Agent, Tamarind, Tomatoes, Water, Worcestershire Concentrate
Frequently asked questions
How many calories are in Chili Sauce, Chili?
Per 100 g of Chili Sauce, Chili there are 94 calories.
How much protein is in Chili Sauce, Chili?
Per 100 g of Chili Sauce, Chili there are 0.0 g protein.
How many carbohydrates are in Chili Sauce, Chili?
Per 100 g of Chili Sauce, Chili there are 25.0 g carbohydrates. Of which 18.75 g sugars.
How much sugar is in Chili Sauce, Chili?
Per 100 g of Chili Sauce, Chili there are 18.75 g sugars.
How much sodium (salt) is in Chili Sauce, Chili?
Per 100 g of Chili Sauce, Chili there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chili Sauce, Chili?
Per 100 g of Chili Sauce, Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chili Sauce, Chili?
The main ingredients in Chili Sauce, Chili are: Caramel Color, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar.
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