Worcestershire Powder Hydrolyzed Soy Protein
What is Worcestershire Powder Hydrolyzed Soy Protein?
Hydrolyzed soy protein (HSP) is made by breaking down soy protein into smaller pieces called amino acids. This process is done using acids or enzymes. It is often used to add a savory, umami flavor to foods.
Is Worcestershire Powder Hydrolyzed Soy Protein vegan?
Worcestershire Powder Hydrolyzed Soy Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Worcestershire Powder Hydrolyzed Soy Protein gluten-free?
It does not contain gluten unless cross-contaminated.
Is Worcestershire Powder Hydrolyzed Soy Protein a major allergen?
Hydrolyzed soy protein is derived from soy, which is one of the 9 FDA major allergens.
What is Worcestershire Powder Hydrolyzed Soy Protein used for?
Manufacturers add HSP to foods to enhance or create a meaty, savory taste, often referred to as 'umami.' It is commonly found in savory products like seasoned rice mixes, soups, sauces, and processed meats.
Is Worcestershire Powder Hydrolyzed Soy Protein safe?
Hydrolyzed soy protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add HSP to foods to enhance or create a meaty, savory taste, often referred to as 'umami.' It is commonly found in savory products like seasoned rice mixes, soups, sauces, and processed meats.
Health notes
Hydrolyzed soy protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids, which are building blocks for the body. Regulatory bodies like JECFA and EFSA have evaluated similar hydrolyzed proteins, but specific evaluations for HSP may vary. There are no widespread controversies regarding its use at typical levels.
Allergen info
Hydrolyzed soy protein is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten unless cross-contaminated.
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