Wrap: Wheat And Flaxseed Tortilla

This wrap is made from a combination of wheat flour and flaxseed. Wheat provides the base structure and texture, while flaxseed adds a nutty flavor and nutritional benefits. The dough is typically flattened and cooked on a griddle or in an oven.

Manufacturers use wheat and flaxseed tortillas as a versatile base for various dishes. They are commonly used to hold fillings for burritos, wraps, and quesadillas, offering a source of fiber and whole grains. They can also be found in frozen meals and breakfast items.

Wheat and flaxseed are common food ingredients and are generally recognized as safe (GRAS) by the FDA when used as intended. Flaxseed is a source of fiber, lignans, and omega-3 fatty acids. Whole grains like wheat are associated with various health benefits in dietary guidelines. No specific regulatory limits are set for these ingredients as they are considered foods.