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Source
Not animal-derived
Allergen
No
Role in food
These gums are added to foods as thickeners and stabilizers. They help improve texture …
What it is
Xanthan gum and guar gum are both soluble dietary fibers. Xanthan gum is made by fermenting sugars with a specific bacteria (Xanthomonas campestris). Guar gum is derived from the guar bean, a legume.
Why it's used
These gums are added to foods as thickeners and stabilizers. They help improve texture and prevent ingredients from separating, especially in sauces, dressings, baked goods, and dairy products.
Health notes
Xanthan gum and guar gum are generally recognized as safe (GRAS) by the FDA. They are often used to increase the fiber content of foods. Both have been evaluated by JECFA and EFSA, with no numeric limits set. While generally well-tolerated, high intakes of soluble fiber can cause gas and bloating in some individuals.
Allergen info
Not a major allergen. Neither xanthan gum nor guar gum are derived from the 9 FDA major allergens. They are also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.