Xanthan Gum And Garlic
What is Xanthan Gum And Garlic?
Xanthan gum is a polysaccharide, a type of carbohydrate, made by fermenting sugar with a specific bacteria, *Xanthomonas campestris*. The resulting gum is then dried and milled into a fine powder. It is commonly used as a food additive.
Is Xanthan Gum And Garlic vegan?
Xanthan Gum And Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum And Garlic gluten-free?
It is also gluten-free.
Is Xanthan Gum And Garlic a major allergen?
Xanthan gum is not derived from any of the 9 major allergens.
What is Xanthan Gum And Garlic used for?
Xanthan gum is primarily used as a thickener and stabilizer in foods.
Is Xanthan Gum And Garlic safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Xanthan gum is primarily used as a thickener and stabilizer in foods. It helps prevent ingredients from separating, giving products a smoother texture and consistent consistency. It is often found in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through the digestive system. While it can have a mild laxative effect in very large amounts, it is not associated with significant health risks at typical dietary levels. JECFA and EFSA have evaluated xanthan gum and established acceptable daily intakes.
Allergen info
Xanthan gum is not derived from any of the 9 major allergens. It is also gluten-free.
Foods that contain Xanthan Gum And Garlic
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