Xanthan Gum Cheese: Cheddar Cheese
What is Xanthan Gum Cheese: Cheddar Cheese?
Xanthan gum is a polysaccharide, a type of carbohydrate. It is produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and ground into a fine powder.
Is Xanthan Gum Cheese: Cheddar Cheese vegan?
Xanthan Gum Cheese: Cheddar Cheese is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum Cheese: Cheddar Cheese gluten-free?
It is not derived from any of the major allergens and does not contain gluten.
Is Xanthan Gum Cheese: Cheddar Cheese a major allergen?
Not a major allergen.
What is Xanthan Gum Cheese: Cheddar Cheese used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is Xanthan Gum Cheese: Cheddar Cheese safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and improves the texture of products like salad dressings, sauces, baked goods, and dairy alternatives.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and can act as a dietary fiber. Some studies suggest it may help lower blood sugar and cholesterol levels, but more research is needed. JECFA has evaluated xanthan gum and established an acceptable daily intake. It is not associated with major health controversies.
Allergen info
Not a major allergen. It is not derived from any of the major allergens and does not contain gluten.
Foods that contain Xanthan Gum Cheese: Cheddar Cheese
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