Chickpea Pasta Mac And Cheese — Nutrition Facts & Ingredients
Per serving (2.5 oz, 71 g): 260 calories. Per 100 g: 366 calories, 25.4 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 oz (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Paprika Extract, Anticaking, Butter, Chickpea Pasta: Chickpeas, Cream, Cultured Pasteurized Milk, Cultured Whole Milk, Disodium Phosphate, Dry Buttermilk, Enzymes, Lactic Acid, Nonfat Dry Milk, Pea Protein, Salt, Silicon Dioxide, Tapioca, Xanthan Gum Cheese: Cheddar Cheese
Frequently asked questions
How many calories are in Chickpea Pasta Mac And Cheese?
Per 100 g of Chickpea Pasta Mac And Cheese there are 366 calories.
How much protein is in Chickpea Pasta Mac And Cheese?
Per 100 g of Chickpea Pasta Mac And Cheese there are 25.35 g protein.
How many carbohydrates are in Chickpea Pasta Mac And Cheese?
Per 100 g of Chickpea Pasta Mac And Cheese there are 50.7 g carbohydrates. Of which 9.86 g sugars.
How much sugar is in Chickpea Pasta Mac And Cheese?
Per 100 g of Chickpea Pasta Mac And Cheese there are 9.86 g sugars.
How much sodium (salt) is in Chickpea Pasta Mac And Cheese?
Per 100 g of Chickpea Pasta Mac And Cheese there are 873.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Pasta Mac And Cheese?
Per 100 g of Chickpea Pasta Mac And Cheese there are 11.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Pasta Mac And Cheese?
The main ingredients in Chickpea Pasta Mac And Cheese are: Annatto And Paprika Extract, Anticaking, Butter, Chickpea Pasta: Chickpeas, Cream.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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