Yeast Ammonium Bicarbonate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Yeast ammonium bicarbonate is a chemical compound used as a leavening agent. It is produced industrially through a reaction involving ammonia, carbon dioxide, and water. When heated during baking, it releases carbon dioxide gas, causing doughs and batters to rise.
Why it's used
This ingredient is primarily used as a leavening agent in baked goods, helping them to become light and airy. It is often found in products like crackers, cookies, and some types of bread. Manufacturers choose it for its ability to create a good rise without imparting a strong flavor.
Health notes
Yeast ammonium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is not typically associated with adverse health effects when consumed in the amounts found in food. International bodies like JECFA and EFSA have evaluated similar compounds, and regulatory agencies consider it safe for its intended use.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing Yeast Ammonium Bicarbonate
Compare products →
Mars Chocolate North America LLC
Pretzel Chocolate Candies, Pretzel Chocolate
High in added sugars — 28% DV per serving
464kcal
7.1Protein
14.3Fat
75Carbs
Mars Chocolate North America LLC
Chocolate Pretzel Candies, Chocolate
High in added sugars — 28% DV per serving
464kcal
7.1Protein
14.3Fat
75Carbs
Mars Chocolate North America LLC
Pretzel Crunchy, Salty, Sweet Chocolate Candies, Pretzel
High in added sugars — 28% DV per serving
464kcal
7.1Protein
14.3Fat
75Carbs
Mars Chocolate North America LLC
White Chocolate Pretzel Snowballs Candies, White Chocolate Pretzel
High in added sugars — 28% DV per serving
464kcal
3.6Protein
17.9Fat
71.4Carbs
Mars Chocolate North America LLC
White Chocolate Pretzel Snowballs Candies, White Chocolate Pretzel
High in added sugars — 26% DV per serving
444kcal
3.7Protein
18.5Fat
70.4Carbs