Ingredient

Yeast And Baking Powder

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Source

Not animal-derived

Allergen

No

Role in food

Yeast and baking powder are primarily used as leavening agents in baked goods like …

What it is

Yeast is a single-celled microorganism used in baking to make dough rise. Baking powder is a chemical leavening agent, typically a mixture of a base (like baking soda) and an acid (like cream of tartar). When combined with liquid and heat, they produce carbon dioxide gas, causing baked goods to expand and become lighter.

Why it's used

Yeast and baking powder are primarily used as leavening agents in baked goods like bread, cakes, cookies, and pastries. They help create a light and airy texture by producing gas bubbles within the dough or batter. They are essential for the rise and texture of many popular baked items.

Health notes

Yeast and baking powder are generally recognized as safe (GRAS) by the FDA for use in food. They are common ingredients in many foods and are consumed in typical amounts without adverse health effects. International bodies like JECFA and EFSA have evaluated these ingredients. No significant health controversies are associated with their typical consumption.

Allergen info

Yeast itself is not one of the nine major allergens. Baking powder ingredients can vary, but they do not typically contain major allergens. Gluten is not present in yeast or standard baking powder.

Products containing Yeast And Baking Powder

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Papa John's Salads & Produce Egg Salad Croissant Prepared Subs & Sandwiches High in sodium — 28% DV per serving High in cholesterol — 75% DV per serving 190kcal 6.5Protein 10.9Fat 15.8Carbs Papa John's Salads & Produce Chicken Salad Croissant Prepared Subs & Sandwiches High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving 212kcal 8.7Protein 12.5Fat 15.8Carbs Bi-Lo Inc. Bacon, Egg & Cheese Hearty Bacon, Egg And Cheese Croissant Sandwiches, Bacon, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 37% DV per serving 266kcal 11.4Protein 16.5Fat 16.5Carbs Bi-Lo Inc. Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 43% DV per serving 302kcal 9.4Protein 22.6Fat 13.2Carbs 7-Eleven, Inc. Croissant With Egg, Cheese, Bacon Breakfast Sandwiches, Biscuits & Meals High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 47% DV per serving 283kcal 11.1Protein 17.2Fat 19.2Carbs Tasty Brands LLC Whole Grain Turkey Ham & Cheese Croissant Sandwich, I/W Sandwiches/Filled Rolls/Wraps 269kcal 15.6Protein 11.3Fat 26.9Carbs Tasty Brands LLC WG Chicken, Turkey Pepperoni & Cheese Sandwiches/Filled Rolls/Wraps High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving 236kcal 13.2Protein 10.3Fat 21.4Carbs Tasty Brands LLC WG Chicken, Turkey Pepperoni & Cheese Sandwiches/Filled Rolls/Wraps High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving 236kcal 13.2Protein 10.3Fat 21.4Carbs Tasty Brands LLC WG Cheese Croissant Sandwich Sandwiches/Filled Rolls/Wraps High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving 281kcal 15.3Protein 13.6Fat 25.5Carbs Tasty Brands LLC Whole Grain Turkey Ham & cheese Croissant Sandwich Sandwiches/Filled Rolls/Wraps High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving 248kcal 16.3Protein 10.1Fat 24.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.