Yeast And Citric Acid
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What it is
Yeast is a single-celled microorganism used in baking and fermentation. Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is also produced commercially through the fermentation of sugar by certain types of yeast.
Why it's used
Yeast is often used as a leavening agent in baked goods, causing dough to rise. Citric acid is commonly used as a flavoring agent and preservative in foods and beverages, providing a tart taste and preventing spoilage. They can appear together in processed foods for flavor and texture.
Health notes
Yeast and citric acid are generally recognized as safe (GRAS) by the FDA when used in food. Citric acid is a common dietary component and is metabolized by the body. JECFA and EFSA have evaluated citric acid and found it to be safe for consumption. No significant health concerns are associated with the typical consumption of these ingredients.
Allergen info
Neither yeast nor citric acid are among the FDA's nine major allergens. Citric acid is not a source of gluten.
Products containing Yeast And Citric Acid
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Sweet Earth Natural Foods
The Kyoto A Japanese Style Blend Of Adzuki Beans, Edamame, Baby Bok Choy, Spinach & Ginger Burrito, The Kyoto
High in sodium — 20% DV per serving
146kcal
6.6Protein
3.0Fat
22.7Carbs
Sweet Earth Natural Foods
Mindbender Earthy Mushrooms, Tuscan Savory Grounds, Spinach And Melty Mozarella & Pepper Jack Quesadilla, Mindbender
186kcal
8.8Protein
8.8Fat
17.7Carbs
Sweet Earth Natural Foods
Aloha BBQ Savory Grounds W/ Pineapple, Jalapenos & Pinto Beans Quesadilla, Aloha BBQ
186kcal
6.2Protein
6.2Fat
26.6Carbs
Sweet Earth Natural Foods
Salsa Prime Quesadilla, Salsa Prime
168kcal
10.6Protein
4.4Fat
21.2Carbs