Yeast And Leavening
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What it is
Yeast is a single-celled microorganism, a type of fungus. It is used in baking to make dough rise, a process called leavening. Baker's yeast (Saccharomyces cerevisiae) is the most common type used in food production.
Why it's used
Yeast and leavening agents are added to baked goods to create a light and airy texture. They produce carbon dioxide gas during fermentation, which causes dough to expand. Common foods include bread, crackers, pizza dough, and some cakes and pastries.
Health notes
Yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and protein. International bodies like JECFA have evaluated yeast and its components. While generally safe, some individuals may experience digestive discomfort from yeast products.
Allergen info
Yeast itself is not one of the nine major allergens. However, some yeast-containing products, like bread, may be made with wheat, which is a major allergen and contains gluten.
Products containing Yeast And Leavening
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Venus Wafers Inc.
Stoned Wheat Bite Size Crackers, Stoned Wheat
400kcal
10Protein
6.7Fat
80Carbs
Kings Super Markets Inc
Mini Stoned Wheat Crackers, Wheat
400kcal
10Protein
6.7Fat
80Carbs
Wakefern Food Corporation
Stoned Wheat Mini Crackers, Stoned Wheat
400kcal
10Protein
6.7Fat
80Carbs
Wakefern Food Corporation
Original Stoned Wheat Crackers, Original
387kcal
9.7Protein
6.5Fat
77.4Carbs
Wakefern Food Corporation
Specialty, Stoned Wheat Mini Crackers
400kcal
10Protein
6.7Fat
80Carbs
Wakefern Food Corporation
Specialty, Original Stoned Wheat Crackers, Original
387kcal
9.7Protein
6.5Fat
77.4Carbs