Stone Ground Crackers, Stone Ground — Nutrition Facts & Ingredients
Per serving (15 crackers, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 6.7 g fat.
Nutrition Facts
Serving size15 crackers (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cracked Wheat, Expeller-pressed Canola Oil, Sea Salt, Unbleached Wheat Flour, Yeast And Leavening
Frequently asked questions
How many calories are in Stone Ground Crackers, Stone Ground?
Per 100 g of Stone Ground Crackers, Stone Ground there are 400 calories.
How much protein is in Stone Ground Crackers, Stone Ground?
Per 100 g of Stone Ground Crackers, Stone Ground there are 10.0 g protein.
How many carbohydrates are in Stone Ground Crackers, Stone Ground?
Per 100 g of Stone Ground Crackers, Stone Ground there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Stone Ground Crackers, Stone Ground?
Per 100 g of Stone Ground Crackers, Stone Ground there are 0.0 g sugars.
How much sodium (salt) is in Stone Ground Crackers, Stone Ground?
Per 100 g of Stone Ground Crackers, Stone Ground there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stone Ground Crackers, Stone Ground?
Per 100 g of Stone Ground Crackers, Stone Ground there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stone Ground Crackers, Stone Ground?
The main ingredients in Stone Ground Crackers, Stone Ground are: Baking Soda, Cracked Wheat, Expeller-pressed Canola Oil, Sea Salt, Unbleached Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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